A snack is a portion of food, smaller than a regular meal, generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from ingredients commonly available in the home.
Masala Vada is a very popular deep fried crispy South Indian snack. Masala Vada literally means a “spice mixed savory fritter”. They are usually had with evening tea.
It is a extra-hot chilie stuffed with spices and dipped in chickpea batter and fried.This is one of the street food which we get through out the year on streets and restaurants.
Mysore Bonda is a delicious evening snack from Mysore Cuisine. Fried dumplings made with maida and riceflour, curd and spices. They are crispy outside and fluffy inside.
Punugulu is a deep fried snack made with rice, urad dal and other spices. They are often served with peanut chutney or they can be served with capsicum peanut chutney.
A thin, crisp Indian, It is typically served as an accompaniment to a meal in India. It is a snack and can be eaten with various toppings such as chopped onions, chutney.
A popular street snack in India.It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water,chaat masala, potato, onion and chickpeas.
Created by taking ingredients such as onion, spinach, plantain, cauliflower, chili pepper.
A fried pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground chicken.The size, shape and consistency may vary,they are distinctly triangular.
A snack famous in Andhra Pradesh. It is a spicy snack consisting of chili, served hot with sauce or occasionally with mint and chutney.
A traditional breakfast in all of the South Indian states’ cuisines, idli is a savoury cake that has become popular throughout India.
Beverages are liquids specifically prepared for human consumption. In addition to basic needs, beverages form part of the culture of human society. Despite the fact that most beverages, including juice, soft drinks, and carbonated drinks, have some form of water in them water itself is often not classified as a beverage, and the word beverage has been recurrently defined as not referring to water.
Filter coffee is a coffee drink made by mixing frothed and boiled milk with the decoction obtained by brewing finely ground coffee powder in a traditional Indian filter.
Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent and originates from the Punjab. Lassi is a blend of yogurt, water, spices and sometimes fruit
Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cream. This type of buttermilk is known as traditional buttermilk.
Mineral water is water that contains various minerals, such as salts and sulfur compounds.Mineral water may be effervescent due to contained gases.
A soft drink is a drink that typically contains carbonated water, a sweetener, and a natural flavoring. The sweetener may be sugar, high-fructose corn syrup, fruit juice.
Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent and originates from the Punjab. Lassi is a blend of yogurt, water, spices and sometimes fruit.
Mango smoothies include large servings of fruits. Similarly, ingredients such as protein powders, sweeteners, or ice cream are often used in smoothies.
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours.
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant. The genus Coffea is native to tropical Africa, Madagascar in the Indian Ocean.
Masala Tea is a mixture of aromatic herbs.Prepared by a decoction of green cardamom pods,cinnamon sticks,ground cloves, ground ginger, and black peppercorn together with black tea leaves.
Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. Proportions of types of flour and other ingredients vary widely, as do modes of preparation.Non-cereal ingredients such as fruits, nuts and fats may be included.Commercial bread commonly contains additives to improve flavor, texture, color, shelf life, and ease of manufacturing. It is eaten as a snack.
Bhatura chole is a combination of chana masala and fried bread called bhatoora from India. Chole bhatura is served with onions, carrot pickle, green chutney and achaar.
Puri is an deep-fried Indian bread, consumed in the Indian. It is eaten for breakfast or light meal.It is usually served with a curry or bhaji.
Aloo paratha is one of the most popular breakfast dishes throughout western,India.Aloo-stuffed parathas with a spiced mixture of mashed potato,cooked on a hot butter.
A paratha is a flatbread that originated in the Indian.It is still quite prevalent in the whole north of India, where wheat is grown and is the traditional staple of the area.
Roti is a flat bread originating from the Indian, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal.
Generally, it resembles pita and, like pita bread, is usually leavened with yeast or with bread starter unleavened dough is also used. Naan is cooked in a tandoor.
Butter Naan is one of the most extremely delicious dish of Indian breads.This is usually made in tandoor, can also be made on stove top and oven. we see type of naan where in parties,that very tasty.
Dessert is a course that concludes a main meal. The course usually consists of sweet foods and beverages, such as dessert wine or liqueurs, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world, such as much of central and western Africa, there is no tradition of a dessert course to conclude a meal.The term "dessert" can apply to many confections, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts.
Kheer is a rice pudding from the cuisine of the Indian, made by boiling rice, broken wheat, tapioca, with milk and sugar;it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds.
Rasamalai or rossomalai is a dessert originating from the Indian Subcontinent. It has been described as a rich cheesecake without a crust.
Dosa is as popular in South Indian cuisine as Idli is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. While dosas were traditionally made using iron griddles, nowadays non-stick tavas have made the job much easier. You can roast your dosas using oil, ghee or sometimes butter too! Enjoy them hot and crisp, with chutney and sambhar. If you are going to have the dosas after a while, make them slightly thick, so that they will remain soft and springy even after a while.
Masala dosa is stuffed dosa which variant of popular South Indian food dosa has its origins in Tuluva Mangalorean cuisine.It is made from rice, potato, served with chutneys.
Uttapam or ooththappam or Uthappa is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.
Rava dosa is an Indian crepe of South India. It is made with a batter of semolina, rice flour and water along with cumin seeds, salt, diced onions, diced carrot, curry leaves, cashew nuts, black pepper, and green chillies.
The Dosa is a South Indian crêpe made from rice and black lentils. Dosa is a typical South Indian food, eaten for breakfast or dinner, and is rich in carbohydrates and protein.
Onion Dosa is a recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy taste and also it can be eaten plain or serve with onion tomato chutney.
The Non-Vegetarian side of Indian cuisine comprises of many juicy, tender delicacies made with eggs, mutton, chicken, fish etc. There is a great variety of meat, poultry and fish dishes in Indian Cuisine, here we have made an effort to present most of the non-vegetarian dishes served as snacks, accompaniments and main dishes like tandoori tikkas, kababs, roshan goshts, butter chicken, biryani and much more.
Pakoras are usually served as a appetiser.Pakoras are popular as a fast food snack, available in Indian.Pakoras are usually complemented with tamarind,brown sauce, or ketchup.
Tandoori chicken is a dish originating in the Indian subcontinent.It consists of roasted chicken prepared with yogurt and spices.The name comes from the type of cylindrical clay oven.
Chicken 65 is a spicy,deep-fried chicken dish originating from Chennai, India, quick snack.It can be prepared using boneless or bone-in chicken.
Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too.
Non-vegetarian food is kind of food which is consumed all over the world. Non-vegetarian food is a food derived from secondary source. It includes Chicken, fish, meat. It is necessary to roast and cook well such food. The flavor of spices in such foods add more variety in its consumption. The countries located in the cold-region of the world consume maximum non-veg foods. This helps them to sustain heat inside the body.Almost all the Restaurants and Hotels have non-vegetarian food served.
Mutton curry (also referred to as kosha mangsho,Goat curry and lamb curry) is an Indian curry dish that is prepared from mutton. Primary ingredients of mutton curry include mutton, onion, tomato and spices.
Tender chicken chunks cooked with assorted spices and fresh methi (fenugreek) leaves.
Chicken tikka masala is a dish of roasted chunks of chicken in a spicy sauce.The sauce is usually creamy, spiced and orange-coloured.
Egg currry recipe - It pairs well with rice, biryani, roti, chapathi, or plain paratha.
Chicken curry is a common delicacy in South Asia, Southeast Asia, as well as in the Caribbean (where it is usually referred to as "curry chicken")
To make the masala, heat ghee and add cumin. When it splutters add onions, ginger and garlic and cook till fat separates. Add tomatoes, green chilli, chilli powder, turmeric, garam masala and salt to taste. Add the trotters and stir-fry till well coated with the masala.
Rice cultivation is well-suited to countries and regions with low labor costs and high rainfall, as it is labor-intensive to cultivate and requires ample water. However, rice can be grown practically anywhere, even on a steep hill or mountain area with the use of water-controlling terrace systems. Although its parent species are native to Asia and certain parts of Africa, centuries of trade and exportation have made it commonplace in many cultures worldwide.
As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from Southeast Asia to the Caribbean.
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.Other ingredients commonly used to thicken soups and broths include egg, rice, lentils, flour, and grains; many popular soups also include carrots and potatoes.
Mutton Paya is a curry or stew made from the legs of lamb which are also called as lamb trotters and this is a very healthy recipe.
Chicken soup is made from chicken, simmered in water, usually with various other ingredients.The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables.
Hot and sour soup is a variety of soups.This soup is made with red and green chillies, ginger, carrots, snow peas, tofu, soy sauce, rice vinegar and a pinch of sugar.
The word vegetarian has referring to what was previously described as "vegetable diet".vegetarians consume a lower proportion of calories from fat fewer overall calories, more fiber, potassium, and vitamin C, than do non-vegetarians. Vegetarians generally have a lower body mass index. These characteristics and other lifestyle factors associated with a vegetarian diet may contribute to the positive health outcomes that have been identified among vegetarians.
This tindora gourd recipe walks away a winner with the minimal of ingredients and a flavor to die for. Amchur or raw mango powder is what gives the tindora, a boost of flavor.
you can serve Aloo masala with pooris or chapati or with a side of chopped onions or coconut chutney.
Sambar, also spelt sambhar, is a lentil-based vegetable stew or chowder based on a broth made with tamarind. It is popular in South Indian and Sri Lankan Tamil cuisines.
Aloo Palak is amazingly a wonderful blend of Aloo and Palak and spices cooked together making an excellant dry gravy dish. The Aloo Palak is commonly served hot topped with ghee.
Bhindi masala is a very delicious stir fry okra made with some basic spices along with tangy tomato. It is very simple to make and very flavourful when served with roti or phulka.
Korma also spelled kormaa,or qovurma, is a dish originating in South Asia consisting of meat or vegetables braised in a spiced sauce made with yogurt, cream, nut or seed paste.
Dal is a dried pulse which has been split.The word dal is thick stew prepared from these pulses, an important part of Indian cuisine.
Chana masala is a popular dish in Indian cuisine.The main ingredient is a variety of chickpea they are much stronger flavour cooked.Chana masala is fairly dry and spicy with coriander and onion.Chole is the name for coloured chickpea.